Mark Pi’s China gate Menu (Update 2025)

Everyones favorite. This classic oriental soup is thick with porkfilled wontons and sliced barbecued pork.

The egg creates a colorful flower in a light broth with barbecued pork strips and vegetables.

Delicious pork filled wontons in egg drop soup.

Spicy. A spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth.

White meat chicken simmered with shrimp, scallops and mushrooms.

A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.

A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.

Pineapples, onions, carrots and green peppers in a sweet sour sauce.

Spicy. Spicy hot! Broccoli, baby corn and mushrooms sauteed with a spicy hunan sauce.

Your choice of meat and green onions presented on crispy rice noodles.

Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.

Spicy. Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots and green pepper Yu Shiang sauce.

A flavorful dish with bamboo shoots, water chestnuts, mushrooms and celery accented with garlic.

Spicy. Your choice of crispy meat, water chestnuts ina pungent Mandarin sauce, presented in a circle of steamed broccoli.

A popular stir fry in a brown ginger garlic sauce.

A casual china Town mixture of meats, bean sprouts and Chinese vegetables in an almond sauce.

Our teriyaki sauce adds zest to this sweet vegetable stir fry.

Fresh vegetables sauteed in delicious savory sauce.

A stir fried toss with crispy snow pea pods shoots and mushrooms.

Spicy. Szechuan hot peppers assorted vegetables and roasted peanuts in a hot Kung Pao sauce.

A sweet stir fry with carrots, green peppers, onions and pineapples with your choice of crispy meat.

Spicy. A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mild spiced.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.

Tender shrimp, sliced beef and chicken breasts are carefully stirfried in sesame oil with scallions. A perfect meld of flavors.

Spicy. Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.

A pleasing taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts and pea pods.

Fresh noodles pan fried until golden brown, topped with shrimp, chicken, pork, fresh mushrooms, bamboo shoots and more.

A tantalizing cantonese combination of stir fried chicken breasts, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce.

Spicy. Our own twist on this classic dish. Very bold flavors of curry, coconut, and thai spices.

Spicy. Hot Spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions.

Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.

Plum scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

This Szechuan style, spicyhot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.

A delicious scallop, shrimp, chicken and vegetable combination in a white wine sauce.

Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.

Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.

Tender beef, deep fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

Spicy. Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts and carrots.

Shrimp and scallops with chinese vegetables in a savory wine sauce.

A harvest of the land and sea combined in one superb dish, succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.

Youll enjoy these three wonderful dishes Hunan shrimp, chicken with pea pods and sesame beef.

Our fresh noodles tossed with oriental vegetables and meat stir fried to perfection.

Rice stir fried with eggs peas carrots and meat.

Rice stir fried with eggs, peas, carrots and your choice of meat.

Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.

Spicy. Rice noodles stirfried with egg, Pad Thai fish sauce and vegetables, topped with crushed peanuts.

Spicy. A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mild spiced.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet savory garlic sauce.

Spicy. This Szechuanstyle, spicyhot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.

Plum scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.

Spicy. Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts and carrots.

A tantalizing cantonese combination of stir fried chicken breasts, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce.

Spicy. Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.

Tender beef deep fried until crisp tossed with sesame seed sand finished with a savory garlic sauce.

Spicy. Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.

Spicy. Hot spicy. Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions.

Tender shrimp, sliced beef and chicken breasts are carefully stirfried in sesame oil with scallions. A perfect meld of flavors.

A delicious scallop, shrimp, chicken and vegetable combination in a white wine sauce.

Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.

A pleasing taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts and pea pods.

Delicious porkfilled wontons in egg drop soup.

Our fresh noodles tossed with oriental vegetables and meat stir fried to perfection.